Grilled Balsamic Steak with Tomatoes and Arugula

//Grilled Balsamic Steak with Tomatoes and Arugula

 

Grilled Balsamic Steak with Tomatoes and Arugula
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

This grilled balsamic flank steak with tomatoes and arugula salad is an easy weeknight dinner solution –marinate the steak overnight with balsamic vinegar and fresh herbs, then fire up the grill and serve with a simple tossed arugula-tomato salad, on the table in less than 20 minutes!

Course: Main Course
Servings: 6 3 oz servings
Calories: 215 kcal
Ingredients
  • 1- 1/2 lb flank steak
  • 1 teaspoon kosher salt
FOR THE MARINADE:
  • 1/4 cup balsamic vinegar
  • 1 tablespoon olive oil
  • 1 garlic clove grated
  • 1 tablespoon fresh mixed herbs rosemary, basil, sage
FOR THE SALAD:
  • 1 -1/2 cup halved cherry tomatoes
  • 1 bunch 6 cups baby arugula
  • 1 tbsp balsamic vinegar
  • 1 small clove minced garlic
  • 1 tbsp olive oil
  • 1/4 teaspoon kosher salt
Instructions
  1. Combine the marinade ingredients in a bowl or blender and pour over the steak. Marinate overnight.
  2. Combine the cherry tomatoes with salt. Stir in the vinegar, garlic and olive oil.
  3. Heat the grill over high heat, spray the grates and grill a few minutes on each side, until cooked to your taste. Let it rest a few minutes before slicing.
  4. Toss the arugula with the tomato mixture.
  5. Slice the grilled skirt steak into thin slices and place on a platter, scatter the arugula-tomato salad over the steak and serve right away.
By | 2018-03-03T08:53:00+00:00 March 2nd, 2018|Categories: Recipies|Tags: |0 Comments