Asian Vinaigrette with Seasoned Rice Vinegar

//Asian Vinaigrette with Seasoned Rice Vinegar
Asian Vinaigrette with Seasoned Rice Vinegar
Prep Time
5 mins
Total Time
5 mins
 

This Asian vinaigrette is made with ​rice vinegar, ​soy sauce, ​sesame oil and fresh ginger. 

Course: Salad
Servings: 8 servings
Ingredients
  • 1/4 cup cup seasoned rice vinegar
  • 1 1/2 tbsp soy sauce
  • 3/4 cup salad oil (see note)
  • 2 tbsp sesame oil
  • 1/2 tbsp fresh ginger grated
  • 1/2 clove garlic crushed
  • Dash Sriracha chili sauce
  • Black pepper freshly ground, to taste
Instructions
  1. Place all the ingredients in a glass or stainless steel bowl and whisk them together thoroughly. Or, mix the ingredients in a blender for about 10 seconds or until fully combined.​

  2. Transfer to a glass bowl and let stand for 30 minutes to let the flavors meld. Give the dressing a good whisk immediately before serving.

Recipe Notes

Any oil labeled "vegetable oil" or "salad oil" is fine for this basic recipe.

You can also use any light, neutral-flavored oil like safflower, canola or soybean oil.

By | 2018-03-16T07:43:21+00:00 March 16th, 2018|Categories: Recipies|Comments Off on Asian Vinaigrette with Seasoned Rice Vinegar