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Clean And Refurbish Cast Iron

By | 2018-05-01T12:42:48+00:00 May 15th, 2018|Categories: Kitchen|Tags: |

Have you ever dreamed of finding a buried treasure? Many of us have, but the reality is that not too many pirates’ chests are still waiting to be found. However, “treasure” can be defined in many ways. In the farm kitchen, cast-iron cookware is treasured by many. Cast iron pots and pans have been used [...]

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A Brief History of Cast-Iron Cookware

By | 2018-05-01T12:21:35+00:00 May 5th, 2018|Categories: Kitchen|Tags: |

Cast iron has held a revered place in household kitchens for centuries. Find out why this historical cookware is seeing a revival. If you take an inventory of your kitchen cupboards, you’ll discover that your cookware and gadgets are made from many different materials. There are items made of plastic, aluminum, stainless steel, wood and [...]

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Green Salads: The Basic Formula

By | 2018-05-01T11:33:21+00:00 May 1st, 2018|Categories: Greens, Kitchen|

A perfect green salad strikes just the right balance of textures, flavors and colors. If you're the kind of cook who finds formulas reassuring, this basic salad formula takes all the guesswork out of making a perfect salad. 1. Use Two (Or at Most, Three) Types of Lettuce The main ingredient in a green salad [...]

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The Best Way to Store Lettuce to Keep it Fresh and Crisp

By | 2018-04-01T21:44:00+00:00 April 14th, 2018|Categories: Kitchen|Tags: |

One of the keys to making a good salad is ensuring that your lettuce is fresh and crisp. Nothing makes for a disappointing salad like a plateful of limp, wilted greens. There are two things salad greens need to stay crisp: moisture and air. You may have heard otherwise. Specifically, many people seem to think [...]

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7 Tips For Making the Perfect Vinaigrette

By | 2018-04-01T21:35:18+00:00 April 5th, 2018|Categories: Kitchen|Tags: |

We expect a lot from oil and vinegar dressings, or vinaigrettes, as they're also called. Even the simplest one is asked to do nothing less than defy the laws of nature. That's because oil and vinegar don't mix. No doubt you've seen this yourself — shake up a bottle of salad dressing and the two [...]

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How to Use A Chef’s Knife

By | 2018-03-31T10:31:55+00:00 March 31st, 2018|Categories: Kitchen|Tags: |

Become Skilled at Using a Chef's Knife Whether you are a novice cook or know your way around the kitchen, honing your knife skills is not only important for keeping you safe but will also make your recipes that much better. Ingredients that are cut uniformly cook at the same rate and result [...]

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