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The Best Way to Store Lettuce to Keep it Fresh and Crisp

By | 2018-04-01T21:44:00+00:00 April 14th, 2018|Categories: Kitchen|Tags: |

One of the keys to making a good salad is ensuring that your lettuce is fresh and crisp. Nothing makes for a disappointing salad like a plateful of limp, wilted greens. There are two things salad greens need to stay crisp: moisture and air. You may have heard otherwise. Specifically, many people seem to think [...]

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7 Tips For Making the Perfect Vinaigrette

By | 2018-04-01T21:35:18+00:00 April 5th, 2018|Categories: Kitchen|Tags: |

We expect a lot from oil and vinegar dressings, or vinaigrettes, as they're also called. Even the simplest one is asked to do nothing less than defy the laws of nature. That's because oil and vinegar don't mix. No doubt you've seen this yourself — shake up a bottle of salad dressing and the two [...]

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How to Use A Chef’s Knife

By | 2018-03-31T10:31:55+00:00 March 31st, 2018|Categories: Kitchen|Tags: |

Become Skilled at Using a Chef's Knife Whether you are a novice cook or know your way around the kitchen, honing your knife skills is not only important for keeping you safe but will also make your recipes that much better. Ingredients that are cut uniformly cook at the same rate and result [...]

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