The Bok Choy Wedge

The Bok Choy Wedge 1 large head Bok Choy ((or several small heads of bok choy))4 slices bacon¼ cup blue cheese (crumbled) Cook the bacon until crispy, and reserve 1/4 cup of bacon fat for the dressing. Drain bacon on a paper towel-lined plate or wire rack and set aside.Separate the bok choy leaves [...]

The Bok Choy Wedge2020-02-26T10:34:33-05:00

Bok Choy Stir Fry

Bok Choy Stir Fry High in vitamin A and C, a head of bok choy can turn into a quick and flavorful meal in minutes. A member of the brassica family, bok choy is closely related to the cabbage and broccoli. Ginger and garlic are a natural pairing for bok choy. If you like [...]

Bok Choy Stir Fry2019-12-31T21:04:53-05:00

Bok Choy

Bok Choy (also known as boc choi, chinese cabbage, and pac choi) is the most common Asian green and perfect for stir-fries. This member of the cabbage family grows in large heads with crisp white stalks and dark green leaves, the stalks and greens are edible. Bok Choy is versatile, and excellent in soups, [...]

Bok Choy2019-12-31T20:43:26-05:00

Smoked Turkey & Collard Greens Dressing

Smoked Turkey & Collard Greens Dressing Cornbread dressing with herbs, collard greens, and smoked turkey meat. This amazing holiday southern style dressing is packed with veggies and is the perfect addition to your holiday dinner table. 48 oz bag of herb cornbread dressing½ cup unsalted butter6 cup turkey broth1½ lb smoked turkey leg or [...]

Smoked Turkey & Collard Greens Dressing2019-12-17T14:47:07-05:00

Collard Greens

Collard greens are another brassica we grow on the farm, and have a slightly bitter flavor that mellows when cooked. Collards pair excellently with smoky flavors, but their are many preparations beyond the Southern tradition of using a ham hock. Collards are high in calcium, vitamin C, and fiber. The stems of collards are [...]

Collard Greens2019-12-17T15:14:31-05:00

Cucumber Dill Salad

Cucumber Dill Salad This is a simple classic salad that you barely need a recipe for! 2 cucumbers (peeled and seeded)1 spring onion or 1/2 large onion (thinly sliced)¼ cup fresh dill leaves (chopped)3 tbsp white wine vinegar3 tbsp olive oil½ tsp sea salt¼ tsp fresh ground pepper1 tsp sugar (optional) Toss onions, cucumbers, [...]

Cucumber Dill Salad2019-12-31T21:13:18-05:00


Dill is an herb with blue-green, feathery leaves, and a familiar flavor. Dill is in the same plant family as parsley, fennel, celery, and Queen Anne’s lace. The whole plant is edible, and the seeds are often used for pickling. Dill is best when used fresh, but it can be dried, or frozen for [...]


Shepherd’s Salad

Shepherd's Salad This salad recipe from the Middle East is versatile and tasty. Persian cucumbers, tomatoes, parsley, olive oil, lemon juice, onion. 1 lb Persian cucumbers (diced)1 lb fresh ripe tomatoes (diced)⅓ cup sweet onion (optional) (minced)3 tbsp extra virgin olive oil3 tbsp fresh lemon juicesalt and pepper to taste Place diced cucumber into [...]

Shepherd’s Salad2019-12-03T14:26:14-05:00

Grilled Steak with Tomatoes and Arugula

Grilled Balsamic Steak with Tomatoes and Arugula This grilled balsamic flank steak with tomatoes and arugula salad is an easy weeknight dinner solution –marinate the steak overnight with balsamic vinegar and fresh herbs, then fire up the grill and serve with a simple tossed arugula-tomato salad, on the table in less than 20 minutes! [...]

Grilled Steak with Tomatoes and Arugula2019-12-03T14:51:07-05:00

Spinach & Mushroom Risotto

Spinach & Mushroom Risotto ½ lb fresh spinach (washed dried, leaves left whole)½ lb fresh oyster mushrooms (wiped clean and chopped)3 cloves minced garlic (divided)1 onion (minced)1 cup arborio rice4-6 cups cooking stock½ cup dry white wine½ cup hard cheese of your choosing4 tbsp butter (divided)salt and pepper to taste Cook the mushrooms. Heat [...]

Spinach & Mushroom Risotto2019-11-26T15:22:41-05:00
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