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What You Need to Know About Farm Fresh Eggs

We get many questions about our farm fresh eggs. More and more consumers are shopping outside of the grocery store and instead, choosing to buy right from the source. Let’s be honest, farm fresh eggs aren’t always the same as grocery store eggs (they are better!). Here are some common questions we get: How are egg sizes determined and [...]

February 11th, 2020|Categories: Poultry|Tags: , |

Shamrock Smoothies

Shamrock Smoothies If you’re jonesing for a creamy green drink this year you don’t have to go through the drive thru! This smoothie is easy, dairy free, and 100% natural. 1 cup coconut milk½ cup orange juice2 frozen bananas4 leaves kale (stems removed and chopped (should equal about 2 cups chopped))½ lemon (optional) Layer ingredients in blender in the [...]

January 14th, 2020|Categories: Greens, Recipies|Tags: |

Cumin Scented Kale

Cumin Scented Kale 1 head of kale½ tbsp cumin seeds1 tbsp olive oil½ limesalt to taste Prep the kale. Wash kale, remove the stems, and chop into bite size pieces.Place the cumin seeds in a dry skillet and toast over medium heat for a minute or two until they become fragrant. Remove the seeds from the pan and add the oil. When [...]

January 14th, 2020|Categories: Greens, Recipies|Tags: |

Chops with Swiss Chard

Baked Pork Chops with Swiss Chard 4 pork chops1 bunch Swiss Chard (washed and cut crosswise into 1 inch pieces)3 tbsp olive oil½ tsp saltfresh-ground black pepper1½ tbsp fresh parmesan (grated)½ cup fontina cheese Heat the oven to 400F degrees and oil a baking dish. In a medium bowl, toss the Swiss chard with 1 tablespoon of the oil, [...]

January 14th, 2020|Categories: Greens, Recipies|Tags: |

Kale Greek Salad

Kale Greek Salad 6-8 kale leaves (stems removed, thinly sliced)1 tomato (sliced into wedges)1 red or yellow bell pepper (sliced into strips)½ cup feta cheese (crumbled)⅓ cup kalamata olives (sliced)For the Kale½ tsp salt1 tbsp olive oil1 tsp red wine vinegarDressing¼ cup olive oil1 tbsp red wine vinegar1 clove garlic (grated or minced)½ tsp oregano½ tbsp dijion mustard Place [...]

January 14th, 2020|Categories: Greens, Recipies|Tags: |

Kale

Kale is a leafy green of the brassica family, that has gotten quite a bit of attention for it’s health value. Kale can be baked into “chips” added to smoothies, juiced, eaten raw as salad, or simply steamed. Kale comes in several varieties curly green kale, Red Russian kale with deep purple stems, and lacinato or dinosaur kale with [...]

January 14th, 2020|Categories: Greens|Tags: |