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Swiss Chard

Swiss chard is a dark leafy green, with stalks that appear similar to celery, but taste much sweeter. The stalks range in colors from vivid pinks to oranges to white. Some cooks remove the stems, but when chopped finely they add a great flavor to sautéed greens and can be grilled or roasted on their own for a unique [...]

January 14th, 2020|Categories: Greens|Tags: |

How to make Stir-fry without a recipe

Stir-fry is the perfect dish to throw together with any extra vegetable you may have from market or your CSA. Greens, roots, radishes, peppers, eggplants, cabbage just about anything will work even thinly sliced winter squash. Start by cutting everything into uniform pieces. The key is cooking everything quickly on high heat, so thin slicing gives the best results. [...]

January 1st, 2020|Categories: Greens, Herbs, Kitchen, Lettuce, Recipies|

How to cook your greens without a recipe

Fresh greens are abundant here at Highland Heights Farm. Throughout the year we usually have lettuce, and a great variety of other greens like kale, mizuna, arugula, mustard greens, bok choy, swiss chard, and dandelion greens. All of the greens can be enjoyed raw and cooked. Simple sautéd greens are a great side at any meal. Step 1. Grab a [...]

January 1st, 2020|Categories: Greens, Herbs, Kitchen, Lettuce, Recipies|

The Bok Choy Wedge

The Bok Choy Wedge 1 large head Bok Choy ((or several small heads of bok choy))4 slices bacon¼ cup blue cheese (crumbled) Cook the bacon until crispy, and reserve 1/4 cup of bacon fat for the dressing. Drain bacon on a paper towel-lined plate or wire rack and set aside.Separate the bok choy leaves from the stems. Slice the [...]

December 31st, 2019|Categories: Greens, Recipies|Tags: |

Bok Choy Stir Fry

Bok Choy Stir Fry High in vitamin A and C, a head of bok choy can turn into a quick and flavorful meal in minutes. A member of the brassica family, bok choy is closely related to the cabbage and broccoli. Ginger and garlic are a natural pairing for bok choy. If you like spicy, add a healthy dose [...]

December 31st, 2019|Categories: Greens, Recipies|Tags: |

Bok Choy

Bok Choy (also known as boc choi, chinese cabbage, and pac choi) is the most common Asian green and perfect for stir-fries. This member of the cabbage family grows in large heads with crisp white stalks and dark green leaves, the stalks and greens are edible. Bok Choy is versatile, and excellent in soups, stir-fries, appetizers, and salads. Rich [...]

December 31st, 2019|Categories: Greens|Tags: |