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How to make Stir-fry without a recipe

By |2020-01-01T11:58:09-05:00January 1st, 2020|Categories: Greens, Herbs, Kitchen, Lettuce, Recipies|

Stir-fry is the perfect dish to throw together with any extra vegetable you may have from market or your CSA. Greens, roots, radishes, peppers, eggplants, cabbage just about anything will work even thinly sliced winter squash. Start by cutting everything into uniform pieces. The key is cooking everything quickly on high heat, so thin slicing [...]

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How to cook your greens without a recipe

By |2020-01-01T11:45:05-05:00January 1st, 2020|Categories: Greens, Herbs, Kitchen, Lettuce, Recipies|

Fresh greens are abundant here at Highland Heights Farm. Throughout the year we usually have lettuce, and a great variety of other greens like kale, mizuna, arugula, mustard greens, bok choy, swiss chard, and dandelion greens. All of the greens can be enjoyed raw and cooked. Simple sautéd greens are a great side at any [...]

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Cucumber Dill Salad

By |2019-12-31T21:13:18-05:00December 3rd, 2019|Categories: Herbs, Recipies|

Cucumber Dill Salad This is a simple classic salad that you barely need a recipe for! 2 cucumbers (peeled and seeded)1 spring onion or 1/2 large onion (thinly sliced)¼ cup fresh dill leaves (chopped)3 tbsp white wine vinegar3 tbsp olive oil½ tsp sea salt¼ tsp fresh ground pepper1 tsp sugar (optional) Toss onions, cucumbers, and [...]

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Dill

By |2019-12-03T14:43:08-05:00December 3rd, 2019|Categories: Herbs|Tags: |

Dill is an herb with blue-green, feathery leaves, and a familiar flavor. Dill is in the same plant family as parsley, fennel, celery, and Queen Anne’s lace. The whole plant is edible, and the seeds are often used for pickling. Dill is best when used fresh, but it can be dried, or frozen for later [...]

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Shepherd’s Salad

By |2019-12-03T14:26:14-05:00December 3rd, 2019|Categories: Herbs, Recipies|Tags: , , |

Shepherd's Salad This salad recipe from the Middle East is versatile and tasty. Persian cucumbers, tomatoes, parsley, olive oil, lemon juice, onion. 1 lb Persian cucumbers (diced)1 lb fresh ripe tomatoes (diced)⅓ cup sweet onion (optional) (minced)3 tbsp extra virgin olive oil3 tbsp fresh lemon juicesalt and pepper to taste Place diced cucumber into a [...]

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Parsley

By |2019-11-19T17:18:32-05:00November 19th, 2019|Categories: Herbs|Tags: |

There are two varieties of parsley, curly and flat-leaf. They are similar tasting, with a different texture. Parsley is often used as a garnish, but larger amounts in salads and pasta dishes add a flavor, texture and a nutritional component. Parsley is a great source of folic acid, Vitamins K, C, and A. STORAGE Store [...]

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11 great ideas for basil

By |2019-11-19T14:25:42-05:00November 19th, 2019|Categories: Herbs|Tags: |

Summer, basil & pesto seem to always go together. I love the smell of basil in our grow systems. Honestly though, basil is so much more versatile then just pesto. Read on for more ideas to get the most out of our plentiful bunches of basil. Pesto. Pesto is the condiment of summer, [...]

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Basil

By |2019-11-19T13:54:11-05:00November 19th, 2019|Categories: Herbs|Tags: |

Basil is a fresh, fragrant summer herb that pairs perfectly with tomatoes. There are many different varieties of basil, the most common are probably Genovese and sweet basil. Basil is best used raw or added at the very last minutes of cooking. Basil is also common in Indian and Thai cooking. Basil compliments Italian dishes [...]

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Chives: An Ancient Herb With A Delicate Flavor

By |2019-11-05T16:24:26-05:00November 5th, 2019|Categories: Herbs|

Chives (Allium schoenoprasum) are among the world’s most versatile and prolific herb plants. Native to India and China and dispersed through centuries around the globe, they are beautiful, hardy, tasty and good for your health. Flavor profile Chives are related to onions, leeks and garlic, and the relationship is evident in the taste. They have [...]

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Cilantro

By |2019-11-05T16:31:21-05:00November 5th, 2019|Categories: Herbs|

Coriander is a double duty herb. Its seeds are known as coriander and its leaves are known as cilantro.  All parts of the plant are edible, but the fresh leaves (Cilantro) and the dried seeds (Coriander) are the parts most traditionally used in cooking. Flavor Profile Cilantro has a refreshingly complex but delicate flavor with [...]

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