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How to make Stir-fry without a recipe

By |2020-01-01T11:58:09-05:00January 1st, 2020|Categories: Greens, Herbs, Kitchen, Lettuce, Recipies|

Stir-fry is the perfect dish to throw together with any extra vegetable you may have from market or your CSA. Greens, roots, radishes, peppers, eggplants, cabbage just about anything will work even thinly sliced winter squash. Start by cutting everything into uniform pieces. The key is cooking everything quickly on high heat, so thin slicing [...]

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How to cook your greens without a recipe

By |2020-01-01T11:45:05-05:00January 1st, 2020|Categories: Greens, Herbs, Kitchen, Lettuce, Recipies|

Fresh greens are abundant here at Highland Heights Farm. Throughout the year we usually have lettuce, and a great variety of other greens like kale, mizuna, arugula, mustard greens, bok choy, swiss chard, and dandelion greens. All of the greens can be enjoyed raw and cooked. Simple sautéd greens are a great side at any [...]

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