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Garlic Scapes with Red Bell Peppers and Shiitake Mushrooms 4 cups garlic scapes (flower heads removed and discarded, cut into 1 inch pieces)2 tbsp olive oil1 large red bell pepper (cut into thin 1 inch strips)8 oz shiitake mushrooms ( stems removed, caps sliced)½ tsp salt¼ tsp freshly ground black pepper2 tbsp toasted sesame [...]

2020-07-21T16:00:37-04:00

Radish Greens Pesto

Radish Greens Pesto Pungent, peppery radish greens make perfect pesto and pack a nutritional punch! Use with chicken, fish, pasta, vegetables, potatoes or any other way you would use traditional basil pesto. 4 cups radish tops (packed), washed and dried3 cloves garlic, finely choppedJuice of ½ a lemon½ cup sliced or slivered almonds, coarsely [...]

Radish Greens Pesto2020-06-11T23:49:37-04:00

Frisée, Bacon, and Goat-Cheese Salad

Frisée, Bacon, and Goat-Cheese Salad ⅓ cup pine nuts or walnuts⅓ pound bacon⅓ cup olive oil1 tbsp Dijon mustard1 tbsp lemon juice1 tsp sugar¼ tsp kosher salt⅛ tsp freshly ground pepper1 pound frisée, curly endive, or chicory3 ounces goat cheese (crumbled) Toast the nuts in a large, dry skillet over low heat, stirring frequently, [...]

Frisée, Bacon, and Goat-Cheese Salad2020-06-11T23:51:12-04:00

Arugula Beet Salad

Arugula Beet Salad This salad is so simple to put together!  Arugula and beet were made for each other, the peppery greens and sweet root compliment each other perfectly with a sprinkling of feta, sunflower seeds, oil, salt & pepper. 1 large beet (cooked and peeled)1 bunch arugula2 oz feta cheese2 tbsp sunflower seeds1 [...]

Arugula Beet Salad2020-03-03T15:46:03-05:00

Shamrock Smoothies

Shamrock Smoothies If you’re jonesing for a creamy green drink this year you don’t have to go through the drive thru! This smoothie is easy, dairy free, and 100% natural. 1 cup coconut milk½ cup orange juice2 frozen bananas4 leaves kale (stems removed and chopped (should equal about 2 cups chopped))½ lemon (optional) Layer [...]

Shamrock Smoothies2020-01-14T21:18:56-05:00

Cumin Scented Kale

Cumin Scented Kale 1 head of kale½ tbsp cumin seeds1 tbsp olive oil½ limesalt to taste Prep the kale. Wash kale, remove the stems, and chop into bite size pieces.Place the cumin seeds in a dry skillet and toast over medium heat for a minute or two until they become fragrant. Remove the seeds from the [...]

Cumin Scented Kale2020-01-14T21:16:11-05:00

Chops with Swiss Chard

Baked Pork Chops with Swiss Chard 4 pork chops1 bunch Swiss Chard (washed and cut crosswise into 1 inch pieces)3 tbsp olive oil½ tsp saltfresh-ground black pepper1½ tbsp fresh parmesan (grated)½ cup fontina cheese Heat the oven to 400F degrees and oil a baking dish. In a medium bowl, toss the Swiss chard with [...]

Chops with Swiss Chard2020-01-14T16:55:31-05:00

Kale Greek Salad

Kale Greek Salad 6-8 kale leaves (stems removed, thinly sliced)1 tomato (sliced into wedges)1 red or yellow bell pepper (sliced into strips)½ cup feta cheese (crumbled)⅓ cup kalamata olives (sliced)For the Kale½ tsp salt1 tbsp olive oil1 tsp red wine vinegarDressing¼ cup olive oil1 tbsp red wine vinegar1 clove garlic (grated or minced)½ tsp [...]

Kale Greek Salad2020-01-14T16:53:24-05:00

How to make Stir-fry without a recipe

Stir-fry is the perfect dish to throw together with any extra vegetable you may have from market or your CSA. Greens, roots, radishes, peppers, eggplants, cabbage just about anything will work even thinly sliced winter squash. Start by cutting everything into uniform pieces. The key is cooking everything quickly on high heat, so thin [...]

How to make Stir-fry without a recipe2020-01-01T11:58:09-05:00

How to cook your greens without a recipe

Fresh greens are abundant here at Highland Heights Farm. Throughout the year we usually have lettuce, and a great variety of other greens like kale, mizuna, arugula, mustard greens, bok choy, swiss chard, and dandelion greens. All of the greens can be enjoyed raw and cooked. Simple sautéd greens are a great side at [...]

How to cook your greens without a recipe2020-01-01T11:45:05-05:00
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