Frisée, Bacon, and Goat-Cheese Salad

By |2020-04-11T11:12:13-04:00March 17th, 2020|Categories: Recipies, Uncategorized|

Frisée, Bacon, and Goat-Cheese Salad ⅓ cup pine nuts or walnuts⅓ pound bacon⅓ cup olive oil1 tbsp Dijon mustard1 tbsp lemon juice1 tsp sugar¼ tsp kosher salt⅛ tsp freshly ground pepper1 pound frisée, curly endive, or chicory3 ounces goat cheese (crumbled) Toast the nuts in a large, dry skillet over low heat, stirring frequently, until [...]