OPEN YEAR ROUND – Tuesday’s & Friday’s 12 PM – 7 PM

Come to the Farm Stand to find that ‘grounded’ feeling of experiencing not only good food but what has become a modern novelty, a sensory produce buying experience. Come smell the smells of the farm (yes produce should have a smell: fresh corn, basil, peppers… yum), witness the miracle of food growing in nature and the produce picked and brought in from the fields, converse with the growers themselves, and meet neighbors to share ideas about eating fresh or just life. The farm stand and the farmstead are vehicles we all use to build a healthy community in body, mind, and spirit.

Get Directions

Wednesdays 3:30-7:00 pm

May 6th – October on Wednesdays 3:30-7:00 pm | Cumberland Park, 3065 N Salisbury, West Lafayette.

The West Lafayette Farmers Market fosters a dynamic economic and educational connection between community members, farmers, and artisans by providing a marketplace for food grown locally using sustainable farming methods and for locally produced hand crafted goods and prepared foods.

Saturdays 8-12:30

May 2nd – October on Saturdays 8-12:30 | Downtown Location on 5th Street between Main & Columbia

The Lafayette Farmers Market has been around for over 165 years! On Saturdays, from early May through late October, the air in downtown Lafayette is filled with the smell of fresh garden flowers, baked goods, vegetables, fruits, plus honey, jams and jellies. Regardless of the day or time, a visit to the Lafayette Farmers Market promises some of the finest and freshest produce, as well as an enjoyable opportunity to browse as you stroll through one of Indiana’s oldest outdoor markets!


Greenhouse Grown Greens & Herbs

Our greenhouse grown lettuces and greens started it all.

Fresh Local Produce

Garden fresh tomatoes, Persian cucumbers and sweet Bell Peppers are just the start. Our local produce will impress you every month of the year!

Farm Fresh Eggs

Pasture raised eggs. We do this everyday item with a quality that is sure to impress.


From colorful tulips in the spring to magnificent dinner plate dahlias in the fall and countless varieties in between, we harvest only the best of what is blooming each day.