This salad recipe from the Middle East is versatile and tasty. Persian cucumbers, tomatoes, parsley, olive oil, lemon juice, onion.
- 1 lb Persian cucumbers diced
- 1 lb fresh ripe tomatoes diced
- ⅓ cup sweet onion (optional) minced
- ½ cup fresh parsley minced
- 3 tbsp extra virgin olive oil
- 3 tbsp fresh lemon juice
- salt and pepper to taste