Bok Choy

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The Bok Choy Wedge

By |2020-02-26T10:34:33-05:00December 31st, 2019|Categories: Greens, Recipies|Tags: |

The Bok Choy Wedge 1 large head Bok Choy ((or several small heads of bok choy))4 slices bacon¼ cup blue cheese (crumbled) Cook the bacon until crispy, and reserve 1/4 cup of bacon fat for the dressing. Drain bacon on a paper towel-lined plate or wire rack and set aside.Separate the bok choy leaves from [...]

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Bok Choy Stir Fry

By |2019-12-31T21:04:53-05:00December 31st, 2019|Categories: Greens, Recipies|Tags: |

Bok Choy Stir Fry High in vitamin A and C, a head of bok choy can turn into a quick and flavorful meal in minutes. A member of the brassica family, bok choy is closely related to the cabbage and broccoli. Ginger and garlic are a natural pairing for bok choy. If you like spicy, [...]

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Bok Choy

By |2019-12-31T20:43:26-05:00December 31st, 2019|Categories: Greens|Tags: |

Bok Choy (also known as boc choi, chinese cabbage, and pac choi) is the most common Asian green and perfect for stir-fries. This member of the cabbage family grows in large heads with crisp white stalks and dark green leaves, the stalks and greens are edible. Bok Choy is versatile, and excellent in soups, stir-fries, [...]

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