Dill

By |2019-12-03T14:43:08-05:00December 3rd, 2019|Categories: Herbs|Tags: |

Dill is an herb with blue-green, feathery leaves, and a familiar flavor. Dill is in the same plant family as parsley, fennel, celery, and Queen Anne’s lace. The whole plant is edible, and the seeds are often used for pickling. Dill is best when used fresh, but it can be dried, or frozen for later [...]