Spinach & Mushroom Risotto
Spinach & Mushroom Risotto ½ lb fresh spinach (washed dried, leaves left whole)½ lb fresh oyster mushrooms (wiped clean and chopped)3 cloves minced garlic (divided)1 onion (minced)1 cup arborio rice4-6 cups cooking stock½ cup dry white wine½ cup hard cheese of your choosing4 tbsp butter (divided)salt and pepper to taste Cook the mushrooms. Heat [...]