Spinach & Mushroom Risotto

Spinach & Mushroom Risotto ½ lb fresh spinach (washed dried, leaves left whole)½ lb fresh oyster mushrooms (wiped clean and chopped)3 cloves minced garlic (divided)1 onion (minced)1 cup arborio rice4-6 cups cooking stock½ cup dry white wine½ cup hard cheese of your choosing4 tbsp butter (divided)salt and pepper to taste Cook the mushrooms. Heat [...]

Spinach & Mushroom Risotto2019-11-26T15:22:41-05:00


Spinach is a commonly used leafy green with small, arrow shaped leaves, and thin stems.  Spinach is high in antioxidants and vitamins A, C, E, and iron.  Spinach’s high nutritional content is well preserved when served lightly cooked or raw.  Cook quickly until spinach turns a bright green for best flavor.  Spinach has a [...]


Mizuna, Arugula, Spinach & Bacon Salad

Mizuna, Spinach, Arugula & Bacon This simple salad combines mizuna, arugula, and spinach with a warm bacon vinaigrette. This salad is hearty enough for a meal. 3 oz Arugula3 oz Spinach3 oz Mizuna8 strips bacon (crumbled)Vinaigrette3 tbsp Bacon Fat reserved from frying bacon3 tbsp Sherry or Red Wine vinegar½ tsp Dijon Mustard½ tsp Maple [...]

Mizuna, Arugula, Spinach & Bacon Salad2019-11-26T15:27:03-05:00
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