Chops with Swiss Chard
Baked Pork Chops with Swiss Chard 4 pork chops1 bunch Swiss Chard (washed and cut crosswise into 1 inch pieces)3 tbsp olive oil½ tsp saltfresh-ground black pepper1½ tbsp fresh parmesan (grated)½ cup fontina cheese Heat the oven to 400F degrees and oil a baking dish. In a medium bowl, toss the Swiss chard with [...]